11/29/2023 0 Comments Mashed buttercup squash recipesCOOL slightly, then scoop flesh into large bowl.Place halves cut-side-down on prepared baking sheet and press second sheet of foil down over squash. CUT buttercup squash in half from stem end to base and scoop out seeds from each half.LINE baking sheet with foil oil lightly or coat with nonstick cooking spray.SET four pork chops aside when cool enough to handle, pull into shreds and refrigerate for Supper #2, Cheddar Corn Cakes with Pulled Pork. Season with additional salt or pepper if needed. Bring to simmer and cook, stirring, for several minutes until mushrooms are tender. ADD mushrooms to sauce in pot and place over medium-low heat.Skim visible fat from top of sauce and discard. (Add small amount of water if sauce becomes too thick.) Bake until pork chops are fork-tender, about 1½ hours. Add chops and any juices to tomato mixture and bring to simmer, spooning some of sauce over each. ADD tomatoes with juice, chicken broth, vinegar and thyme.Stir in allspice and stir until fragrant, about 30 seconds longer. Reduce heat to medium and add onions and garlic cook, stirring, until softened and browned, about 5 minutes. Add chops and cook (in two batches if necessary) until well browned on both sides, 2 to 3 minutes per side. HEAT oil in large ovenproof pot over medium-high heat.PAT pork chops dry with paper towel (discard) and season both sides with salt and pepper.You’ll be able to taste the cheesy goodness in this fluffy mashed buttercup squash, and we hope that you’ll share your thoughts and comments on this delicious dish! Cabot is committed to producing high quality dairy products, and our award-winning cheeses speak for themselves. These hearty pork chop and mashed cheddar buttercup squash recipes are perfect for growing families. You can rest assured that your family is getting a nutritious, wholesome meal that everyone will love. The mashed buttercup squash features our famous Cabot Extra Sharp Cheddar and Cabot Light Sour Cream for a cheesy dish that is one of our absolute favorite buttercup squash recipes. Pork chops have been a favorite dinner dish for generations of families, and our twist on this classic dish features a velvety mushroom sauce over perfectly tender roasted pork chops. This delicious mashed cheddar buttercup squash dish is a perfect complement to our tasty pork chop recipe. Trying out new side dishes is a great way to put a fresh spin on a favorite entrée. We love hearing feedback on our recipes, so please feel free to share any comments or tips! Be sure to rate and review the dish once you have given it a try. The mashed buttercup squash is easy to make and our Cabot Extra Sharp Cheddar adds a delightful cheesy taste that perfectly complements the rich sauce on the pork chops. The sauce features onions, garlic, and allspice to add flavor and the meat is simmered in chicken broth, balsamic vinegar, and tomato juice so that the pork chops come out perfectly tender and juicy. Baking pork chops in this sauce will make them perfectly tender and melt-in-your-mouth good.
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